Groundbreaking Sadza/Pap Cooker Invented By Zimbabwean Genius – Say Goodbye To Kitchen Hassles
In the realm of the food industry, it’s quite astonishing to consider the existence of a dedicated cooker specifically designed for preparing sadza.
However, breaking the norms and defying expectations, Caroline Gundu, a Zimbabwean entrepreneur based in the UK, has successfully brought this innovative product to life.
And now, her groundbreaking Sadza cooker is available for purchase.
Caroline Gundu’s Sadza/Pap Cooker
Integrating cutting-edge technology with user-friendly features, the CWC cooker revolutionizes the cooking experience, enabling the user to effortlessly achieve flawlessly cooked Sadza with minimal effort.
However, its capabilities extend far beyond just Sadza preparation. This versatile multi-cooker allows you to effortlessly cook a variety of grain-based dishes, including rice, oatmeal, bota (maize porridge), and even indulgent road runner stew using the slow cook function.
Caroline Gundu’s Cooking With Caz
Caroline Gundu, affectionately known as Caz, is a highly accomplished businesswoman hailing from Zimbabwe and currently residing in Britain.
Her remarkable achievements span various fields, including being an award-winning entrepreneur, a skilled consultant, and even a self-published cookbook author.
She is also the visionary founder behind “Cooking With Caz (CWC),” a renowned Zimbabwean foodie brand based in the UK.
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CWC encompasses various facets, including a catering business and an engaging online platform where Caz shares her innovative recipes and hosts exclusive dining experiences.
As the head cook at CWC, Caz takes the culinary heritage of Zimbabwe as her foundation and adds her unique twist to create remarkable culinary creations.-iharare
